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Diagnosed with a terminal lung condition in 2023, he spent many nerve-wracking months on the waiting list for an urgent double lung transplant.。服务器推荐对此有专业解读
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Over the years, agar found its way around the world into many cuisines, including those of China (where it’s called “unicorn vegetable” or “frozen powder”), France (sometimes called gélose), India (called “China grass”), Indonesia (called agar-agar, which translates simply as “jelly”), Mexico (called dulce de agar, or agar sweets), and the Philippines (known as gulaman).
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清晨6点半，路边小摊前，格雷格从摊主手中接过刚出炉的煎饼果子，金黄酥脆、香气扑鼻。“听说天津人早餐爱吃这个，我特意来排队。”他边吃边说，“天津人很热情。煎饼摊主告诉我，他每天凌晨三四点起床，20多年来靠这门手艺养家，虽然辛苦，但日子过得踏实。这让我体会到中国人的勤劳乐观。”